Maxine Roper

• Function: CoFounder and Managing Director
• Company: Connecting Food

A graduate of HEC Paris with a strong background in the food industry, Maxine Roper worked for more than 25 years in the food industry (Nestlé, Mars, Andros…). In 2016 she co-founded Connecting Food with Stefano Volpi. Connecting Food is the world’s 1st Food Confidence Platform powered by blockchain to trace and audit food from farm to fork and generate a Digital Twin to help food players manage their Transparency and Sustainability engagements.

Voted Europe’s Best DeepTech ScaleUp.

Read more on LinkedIn.