• Function: Head of Cocoa Sustainability
• Company: Olam Food Ingredients

Andrew is Head of Cocoa Sustainability at Ofi, based in London, with oversight of Cocoa Compass: Ofi
cocoa sustainability vision to achieve an environmental positive professionalised quality focused supply
chain comprised of farmers who achieve a living income and whose children have access to education.

Andrew has been with ofi since 17 years, working for over 40 years in Cocoa, and resident for over 20
years in Cote D’Ivoire. Andrew has a BSc Comb Hons Degree in Business Administration and French
from University of Aston in Birmingham UK.